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BBQ-Style Buffet Menu

Items with this symbol (*) are our most popular menu choices

Mains/Proteins

Tri-tip cuts

*Herb-Grilled Chicken Thigh & Leg
Santa Maria-Style Grilled Tri-Tip
Citrus-Rosemary Glazed Baked Salmon

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Grilled Corn on the Cob
Baked Macaroni and Cheese
Roasted Vegetables
Grilled Asparagus
Spanish Rice
Dinner Rolls

Sides

How-To-Grill-Corn-FT-BLOG0623-ea4020783e1d494eb20a7cf833d8c7da.jpg

Hors d'oeuvres

caprese-salad-skewers

Mini Shrimp Cocktail Shooters
Prosciutto-Wrapped Melon Bites
Feta & Tomato Bruschetta
Spicy Jalapeño Poppers
Bacon-Wrapped Dates
Blueberry Goat Cheese Crostini
Basil Pesto Crostini with Fresh Mozzarella
Caprese Skewers with Balsamic Drizzle
Herbed Cream Cheese Cucumber Bites
Tortellini Salad Skewers

Salads

Spring Salad
Classic Cesar Salad
Strawberry Spinach Salad ( Sliced Starawberries, Spinach, Candied Pecans & Stawberry Balsamic Dressing

Caprese Salad (Mozzarella, tomatoes, basil, salt, olive oil)

Spinach-Strawberry-Pecan-Salad.jpg

Boards

Charcuterie-Board

Charcuterie Board
Fruit Board

Cold Beverages

Water
Fruit Infused Water
Lemon & Basil Infused Water
Cucumber & Mint Infused Water
Strawberry Lemonade
Classic Lemonade
Peach Juice
Sweetened Hibiscus Tea
Sweetened Iced Tea
Coffee Station (creamers, sugars, half & half, straws, coffee cups, lids)

Strawberry Lemonade

Quote Form

Thank you for checking us out. We understand that there is a lot that goes into planning an event. Coastline Catering wants to make it as easy as possible for you to get things on track. Just fill in the required fields in this form and you'll receive an estimated quote within a few hours!

Submitting a free quote DOES NOT confirm your event on our calendar. We will reach out to you with an official proposal and instructions upon receiving your submitted quote to book your event with us. If there's anything that you would like for us to answer feel free to let us know!

 

DISCLAIMER: For your safety, kindly inform us of any allergies when ordering menu items.

(Please take a moment to fill out the form)

 

*Minimum guest count of 10 persons

Main Course*
Sides
Hors d'oeuvres
Salads
Beverages (3 Drink Limit)*
Boards
Dinnerware
Service Type
BARTENDING SERVICE
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