BBQ-Style Menu
Mains/Proteins
*Herb-Grilled Chicken Thigh & Leg
Santa Maria-Style Grilled Tri-Tip
Citrus-Rosemary Glazed Baked Salmon
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Grilled Corn on the Cob
*Baked Macaroni and Cheese
*Roasted Vegetables
Grilled Asparagus
Herb-Roasted Potatoes
Spanish Rice
*Dinner Rolls
Sides
Appetizers
Feta & Tomato Bruschetta
*Bbq Meatball Bites
Bacon Wrapped Jalapeño Poppers
*Bacon-Wrapped Dates
*Blueberry Goat Cheese Crostini
Basil Pesto Crostini with Fresh Mozzarella
Caprese Skewers with Balsamic Drizzle
Anti-Pesto Skewers
Tri-Tip Bites
Salads
Spring Salad
Garden Salad
*Classic Cesar Salad
*Strawberry Spinach Salad
Boards & Desserts
*Charcuterie Table
Fruit Board
Assorted Cookies & Muffins
Cold Beverages
Water Station
Fruit Infused Water
Lemon & Basil Infused Water
Cucumber & Mint Infused Water
Strawberry Lemonade
Classic Lemonade
Sweetened Iced Tea
Quote Form
Thank you for checking us out. We understand that there is a lot that goes into planning an event. Coastline Catering wants to make it as easy as possible for you to get things on track.
Submitting a free quote DOES NOT confirm your event on our calendar. We will reach out to you with an official proposal and instructions upon receiving your submitted quote to book your event with us. If there's anything that you would like for us to answer feel free to let us know!
DISCLAIMER: For your safety, kindly inform us of any allergies when selecting menu items.
(Please take a moment to fill out our quote form)
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We recommend starting with your minimum guest count when requesting a quote. You can always adjust the number later as your plans come together.
Minimum guest count of 30 persons.