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Taco Bar Menu

Items with this symbol (*) are our most popular menu choices.

Our menu offers options for vegetarians and pescatarians and all menu choices are gluten-free.

Main Course

Al Pastor Tacos

*Chicken Tacos
*Asada Tacos
*Al Pastor Tacos
Chicken Al Pastor Tacos
Chicken Fajitas
Beef Fajitas
Chorizo Tacos
Potatoe Tacos (Vegetarian)
Soyrizo Fajita Tacos (Vegetarian)
Grilled Vegetables (Vegetarian)
Shrimp Fajita Tacos
Cod Tacos
Salmon Tacos

Sides & Toppings

Mexican Rice
Mexican Beans
Salsa Bar (Salsa -Med, Hot) Onions, Cilantro, Limes
Premium Toppings (Guacamole, Cheese, Pico de gallo, Sourcream)
Grilled Vegetables
Grilled Jalapenos w/ Onions
Caramelized Grilled Onions
Mango Pico De Gallo
Cheese
Lettuce

Guacamole and Pico de Gallo

Appetizers

Mini Elotes

Chips
Chips & Shrimp Ceviche 
Chips & Guacamole
Mini Elotes
Mini Quesadillas

Salads

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Spring Salad

Cesar Salad
Spinach & Strawberry Salad

Image by Nadine Primeau

Desserts & Boards

Seasonal Fruit

Charcuterie Board

Fruit Board

*Mini Churros

Water
*Fruit Infused Water

Sweetened Iced Tea

Classic Lemonade 
*Horchata
Strawberry Horchata
Pineapple Agua Fresca
Watermelon Agua Fresca
Cucumber Agua Fresca 
Hibiscus Agua Fresca 

Drinks

Pineapple/Watermelon Agua Fresca

Quote Form

Thank you for checking us out. We understand that there is a lot that goes into planning an event. Coastline Catering wants to make it as easy as possible for you to get things on track. Just fill in the required fields in this form and you'll receive an estimated quote within a few hours!

Submitting a free quote DOES NOT confirm your event on our calendar. However, we will reach out to you with an official proposal and instructions upon receiving your submitted quote to book your event with us.

DISCLAIMER: For your safety, kindly inform us of any allergies when ordering menu items.

(Please take a moment to fill out the form)

 

*Minimum guest count of 10 persons

Main Course (3 Meat Limit)*
Appetizers
Salads
Sides & Toppings
Drinks (3 Drink Limit)
Disposable Dinnerware
Desserts & Boards
Service Type (1 staff per 50 guests)
BARTENDING SERVICE
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