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Taco Bar Menu

Items with this symbol (*) are our most popular menu choices.

Our menu offers options for vegetarians and pescatarians and all menu choices are gluten-free.

Main Course

Al Pastor Tacos

*Chicken Tacos
*Asada Tacos
*Al Pastor Tacos
Chicken Al Pastor Tacos
Chicken Fajitas
Beef Fajitas
Chorizo Tacos
Cauliflower & Potato Tacos (Vegetarian)

Soyrizo Fajita Tacos (Vegetarian)
Grilled Veggie Tacos
Shrimp Fajita Tacos

Shrimp Tacos
Cod Tacos
Salmon Tacos

Sides & Toppings

*Mexican Rice
*Mexican Beans
*Salsa Bar (Salsa -Med, Hot) Onions, Cilantro, Limes
*Premium Toppings (Guacamole, Cheese, Pico de gallo, Sourcream)
Grilled Jalapenos w/ Onions
Caramelized Grilled Onions
Mango Pico De Gallo
Cheese
Lettuce

Guacamole and Pico de Gallo

Appetizers

Mini Elotes

Chips
Chips & Shrimp Ceviche 
*Chips & Guacamole
Mini Elotes
*Mini Quesadillas

Salads

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Spring Salad

*Cesar Salad
Strawberry Spinach
Salad

Image by Kelly Visel

Desserts & Boards

Seasonal Fruit

*Charcuterie Board

Fruit Board

*Mini Churros

Water

Fruit Infused Water

Classic Lemonade

Sweetened Iced Tea

*Horchata

Strawberry Horchata

Pineapple Agua Fresca

*Watermelon Agua Fresca

Cucumber Agua Fresca 

Hibiscus Agua Fresca 

Drinks

Pineapple/Watermelon Agua Fresca

Quote Form

Thank you for checking us out. We understand that there is a lot that goes into planning an event. Coastline Catering wants to make it as easy as possible for you to get things on track. 

Submitting a free quote DOES NOT confirm your event on our calendar. We will reach out to you with an official proposal and instructions upon receiving your submitted quote to book your event with us. If there's anything that you would like for us to answer feel free to let us know!

 

DISCLAIMER: For your safety, kindly inform us of any allergies when selecting menu items.

DISCLAIMER: For your safety, kindly inform us of any allergies when ordering menu items.

(Please take a moment to fill out our quote form)

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We recommend starting with your minimum guest count when requesting a quote. You can always adjust the number later as your plans come together.

 

Minimum guest count of 40 persons.

TACO BAR Menu

Main Course (3 Meat Limit)*
Sides & Toppings
Appetizers
Salads
Drinks (3 Drink Limit)
Disposable Dinnerware
Desserts & Boards
SELECT A SERVICE Required
BARTENDING SERVICE

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©2023 by Coastline Catering

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