No, mobile bartenders in California do not have a liquor license. Only brick-and-mortar establishments can obtain one. Therefore, we ask our clients to purchase the alcohol to comply with state regulations.

Yes, all alcohol must be purchased and transported by our clients. It is illegal for mobile bartenders in California to obtain a liquor license or transport alcohol to an event.

After booking with us, you will receive a customized itemized shopping list designed specifically for your event!

No, we do not have a liquor license, so we cannot sell alcohol. Clients must purchase the alcohol themselves and run an open bar at their event.

Yes, we carry both general and liquor liability insurance. All of our bartenders are licensed to serve alcohol.

Travel is included up to 50 miles round trip from zip code 93433. $1 per mile (each way) will be charged for events beyond the 25 mile radius. Clients will be responsible for any required venue or city permits.

We can setup for small or large events ranging from single or multiple table setup including pop tent depending whether, guest size and food requirements.

Our base quote is for at least 10 people for 2 hour serving time as the minimum. We can service parties that are less than that but our quote will be for the base minimum.

We will arrive approximately 2-3 hours before your event start time and setup takes about 30-40 minutes. Cooking usually on-site can be about 1-2 hours. Depending guests and food requirements.

While our work space needs to be clear of anything that can either catch fire or contaminate the food, we will gladly work with you to decorate tables and place settings to match your event theme.

Yes, we require a down payment and an email confirmation to secure your date. The remaining will be due 30 days prior to your event along with final guest count and any changes.

Yes, we are fully licensed and insured. Documentation is available upon request.

This is the first and the most important question that you must ask Us, as this will allow you to ensure if We are available during your specified dates. Although it could get taken with time but we do our best to let you know if someone is seeking to book that same date.

Although this questions may seem a little redundant, it's important to know what we charge on average per-plate. This price gives you a base cost to every plate you'll be buying. The per-plate cost usually only goes up from there, so be sure the average cost is something within your price range to begin with. The average in California 2024 is starting 40$ but do your own research.

This will help you identify our special items and delicacies that could turn into the main highlight of your evening! We have a very small menu so it’s safe to say we specialize all that we have. Simple yet perfect I would say. -Josue

Tasting the food is a surefire way to find out if we can live up to our claims - however, before committing to anything, look at our reviews and I encourage everyone interested to book to look for my bad reviews because I have so few to none. That can help save time and money but if your still interested we would be happy to help. Depending on the event estimate the starting per-person is 150$+

This is such a common question and I love to say no not really, just because I believe in custom menus to fit any event needs whether it’s a Taco bar or Buffet menu it’s all up to your theme of your specific event.

We as caterers know some little ones don’t eat a lot but some growing children do. It's important to know who is coming to your wedding. I always ask how many kids and what age group. When booking sometimes you're better off getting food for them but we can always adjust the servings with your clients.

You have to make payment in advance, it’s a great question to understand the payment schedule to be prepared.

Lots of clients get confused and compare services fee with tips services fee is something completely different. We are believe tips should always be an open option for our clients at the end of the event because clients will want to tip if you certainly deserve it.

We state in our contract the first deposit is non refundable but the last payment 30 day before your event we can cancel but if full payment was already made and we accepted 100% of the payment and still want to cancel after the 30 days we will only return 30% to cover all staff, materials and insurance used for booking.

This really depends on how big the guest size is and what food items, our average time is 2-3 hours before and after depending if we need to clean a kitchen or take down our portable kitchen.

This is a crucial question in case things get delayed at the event. We don’t really have any additional charges for overtime in fact we expect delays and are always prepared for the worst.

We will need to know the final guest count close to the event preferably within 30 days so that we can manage everything beforehand and create an accurate number of servings.

This will allow you to assess how experienced we actually are. We generally do 10-15 in the wedding season. Some may be off season but that’s the average amount we accepted before and hopefully more in the future. We also do a lot of birthdays, corporate and religious events.

The more the experience a catering company possesses, the better they will be able to deliver! But that might not always be the case for us. We have been in business for 1 year but I have 3 years of experience with other catering companies. At the end it’s all about how much passion we put into our events.

You must inform us of your venue beforehand to make sure that they can cater to that particular place. Some venues only allow certain caterers, while other venues will charge you extra for choosing caterers that aren't on their list of favorite caterers. Make sure you speak with both your venue and your caterer about this to avoid extra expenses! It’s sad that that’s a reality but hopefully the venue makes the event about your choice and respects the trust you have with us. Definitely talk to the venue first.

We can provide you with valuable feedback and suggestions on how to improve your menu while staying on the budget. Give us an idea of your wedding aesthetic and approximate guest count. Any good catering companies will be able to guide you in the best direction.

Food catering involves the preparation and delivery of food and beverages for events. It's a professional service provided by companies or restaurants that specialize in creating, planning, and serving meals for various types of events.

The cost of food catering varies widely based on factors such as the type of event, number of guests, menu selection, and service style. It can range from a few dollars per person for simple buffet-style meals to hundreds of dollars per person for gourmet, chef-prepared dishes.

Booking a food catering service typically requires a few weeks to several months in advance, depending on the size and nature of the event. For large events like weddings or corporate functions, booking even earlier is recommended.

Planning a menu with a food catering company usually involves a consultation with the caterer to discuss event details, dietary preferences, budget, and any specific menu requests. The caterer then creates sample menus for review and modification before finalizing the menu.

Yes, most food catering services provide staff to serve food at events. This includes chefs, waitstaff, and bartenders, ensuring a professional presentation and smooth service throughout the event.

Many food catering services also provide beverages as part of their packages, offering both alcoholic and nonalcoholic options. However, this can vary by caterer, so it's best to discuss your specific needs with the catering company.

Top-quality caterers prioritize fresh, high-quality ingre-dients. You can ensure this by discussing the source of their ingredients, their food preparation processes, and by reading reviews or testimonials from past clients.

Yes, many food catering services are equipped to handle large events with a high number of guests. However, it's important to discuss your specific event size with the

Yes. Most food catering services offer tastings before finalizing the menu. This allows you to sample their dishes, ensuring the taste and quality meet your expectations.

Yes, food catering services often specialize in a variety of events, including weddings and corporate functions. These caterers are accustomed to the specific demands of such events and can handle everything from menu planning to presentation.

There may be additional fees for services like setup, breakdown, or additional staff, as well as for rentals such as linens, glassware, or serving pieces. It's important to discuss these potential costs with the caterer up-front.

Cancellation policies vary by caterer. Some may offer a refund if the event is cancelled by a certain date, while others may charge a cancellation fee. Always clarify the cancellation policy before booking.

Yes, many food catering services are versatile and can provide specialized dishes from a variety of cuisines. Discuss your preferences with the catering company to customize your menu.

Caterers are skilled in determining portion sizes based on the nature of the event, the duration, and the number of guests. They can guide you on the right quantity of food to ensure your guests are satisfied.

Requirements vary by venue. Some venues may require specific permits, insurance, or use of their in-house caterers. Always check the requirements of your venue before booking a catering service.

Most catering services offer comprehensive meal op-tions, including desserts. Whether you're looking for a wedding cake or a dessert buffet, discuss your needs with your caterer.

The timeline can vary depending on your event's specifics. Generally, caterers will arrive several hours before the event for setup, then provide service during the event, followed by cleanup. The specifics should be discussed and outlined in your catering contract.